Don't stress the next time you have unexpected guests for lunch or dinner. You can put together a quick charcuterie plate, using staples you probably already have on hand. Here are some basic ingredients:
- Keep a couple different types of cured meats in the fridge. Popular meats include prosciutto, salami, soppressata, and mortadella. Just about any thin, salty, dried meat will work
- Use a loaf of bread like ciabatta or focaccia bread. Breads that work best have a thicker crust and soft inside so they can complement the meat.
- No plate would be complete without cheese. Add two different cheeses which can be easily sliced or cubed.
- A few dips or spreads will finish off the tray. Even simple things like mustard or jam pair well with cheese, meat, and bread.
- Have some olives? Put them on the tray. Small fruits or nuts work well too!
